Fu-Chung Beancurd
Barcode 6937138223985
Location: Indonesia
TTS Fu-Chung Beancurd is a fermented tofu product containing tofu, water, wheat flour, rice wine, and salt, with an alcohol content of less than 1.86 percent. It is produced in China and has a best before date of November 20, 2027. No sustainability or environmental claims are visible.
Impacts
- BPOM - Indonesian Agency of Drug and Food Control
- Culinary Education & Recipes
- Food Safety Compliance
- Industry Partnerships
- Product Info Transparency