Trackgood Journey

Kong Kee

Location: Indonesia

https://kongkee.id/

About us

Kong Kee is an Indonesian food manufacturer best known for its egg tofu and Japanese-style tofu, established in 1988. It produces preservative‑free, halal‑certified tofu in modern facilities and sells variants such as silken, original tube tofu, and flavored options across Indonesia.

Impacts

  • Local Manufacturing & Jobs
  • Organic Soybean Sourcing
  • Plant-Based Protein Access
  • Safe, Halal-Certified Food