Lee Kum Kee
Location: Hong Kong
About us
Lee Kum Kee is a Hong Kong–based producer of sauces and condiments founded in 1888, best known for inventing oyster sauce. The company offers more than 300 Asian sauces and operates manufacturing sites in China, Malaysia, and the United States.
Impacts
- Clean Energy Adoption
- Employee Health & Safety
- Food Safety & Quality
- Sustainable Packaging & Waste
- Water Stewardship