Lee Kum kee
Location: Indonesia
About us
Lee Kum Kee is a Hong Kong–based sauces and condiments company best known for inventing oyster sauce and producing a wide range of Chinese and Asian sauces such as oyster, soy, hoisin, and chili sauces. It serves more than 100 countries and operates production bases in China, the United States, and Malaysia.
Impacts
- Culinary Education Support
- Food Safety & Quality
- Low-Carbon Operations
- Sustainable Packaging
- Water Stewardship