kong kee
Location: Indonesia
About us
Kong Kee is an Indonesian tofu manufacturer and brand known for traditional-style egg tofu and other tofu varieties, established in 1988. It produces in Indonesia and distributes nationwide to retailers and foodservice, emphasizing preservative-free recipes and HALAL certification.
Impacts
- Halal Food Assurance
- Modern, Efficient Production
- Organic Soybean Sourcing
- Supporting Local Employment