gelatin
Barcode 8993037590151
Location: Indonesia
Hakiki Gelatin is a food additive used as a gel forming agent, with a net weight of 100 grams. It is suitable for use in making panna cotta, puddings, and whipped products. The gelatin is an ingredient that helps in thickening and stabilizing food.
Impacts
- Community Compost & Yields
- Product Safety & Certification
- Renewable & Low‑Carbon Energy
- Sustainable Seaweed Farming
- Water Reuse and Recycling